Today I will share with you the knowledge of fish dumplings, which will also explain the recipe of fish dumplings. If it happens to solve the problem you are facing now, don’t forget Follow this site and get started now! A list of the contents of this article: 1. How to make fish dumplings 2. Can fish make dumplings? 3. The authentic method of filling fish dumplings 4. How to adjust the filling of fish dumplings? 5. How to make fish dumplings? The practice of fish dumplings is fresh Remove the scales and viscera of fish (mackerel, dragon fish, etc.) and wash them. Cut the fish in half along the back of the fish, carefully removing any bones. Remove the scales, gills and viscera of the perch, and wash. Use the middle part, the fish is too big to eat so much. Pork belly is better, only these lean meats are at home. Mince pork, mince fish, add soaked pepper water while chopping. First wash the fish, then chop into a puree, as shown in the picture. Put the fish paste in a large basin, add a little water, and stir vigorously in one direction. Add pepper powder, light soy sauce, and oyster sauce, mix well, and then let it stand for a while to absorb the flavor. Wash and mince shallots, then put them into the fish, add chicken essence and salt and mix well. The method is to boil the noodles in boiling water (use chopsticks, be careful not to burn your hands). Then knead the dough and cover it with a damp cloth and keep it awake. Remove the fish, peel and slice. Cut the pork into thin slices, cut the onion and ginger into thin slices, and sprinkle salt, pepper, and chicken essence on the cut materials. Chop together into a puree. Can fish meat make dumplings? 1. Materials fish meat stuffing dumplings: dumpling skin 400 grams fish stuffing dumplings, peeled carp meat 350 grams fish stuffing dumplings, peanut oil 3 tablespoons, salt 3 grams, oil consumption 1 tablespoon, carrots 200 grams, black 30 grams of fungus, 3 grams of chicken essence, 20 grams of ginger, 20 grams of minced green onion, 500 grams of bone broth. 2. Cut shallots and ginger into mince and set aside. Pour carrots, fungus, ginger, and chopped green onion into the fish, add oyster sauce, light soy sauce, chicken essence, peanut oil, and salt, stir well, and marinate for 5 minutes. The fish stuffing is ready to make fish stuffed dumplings. Put the dumpling wrapper in your hand, put in the fish dumpling stuffing, and start making dumplings. The finished product of fish dumplings. 3. Fish can make dumplings with the following vegetables: leeks, Chinese cabbage, cabbage, celery, amaranth, etc. Fish meat is tender and can be used to make dumplings with many ingredients, such as carrots, corn, fungus, shiitake mushrooms, oyster mushrooms, etc. Dumplings made of fish meat and stuffed with fish meat have a smooth taste and rich nutrition. The authentic method of fish dumpling stuffing 1. Remove the scales and viscera of fresh fish (mackerel, dragon fish, etc.) and wash them. Cut the fish in half along the back of the fish, carefully removing any bones. 2. Longli fish fillet. After thawing, wash and chop into pureed meat. Scallions and ginger are finely chopped. Chop carrots and black fungus (note: the black fungus should not be soaked for too long, it is highly poisonous) Add the ingredients in Figure 4 into the fish bowl, then add oyster sauce, chicken essence, peanut oil, and salt and mix well to make meat stuffing. 3. Fish dumpling stuffing. Method 2 Ingredients: 1000 grams of large grass carp or mullet, 100 grams of pork fat Step by step, put the fish flat on the chopping board, slice it in half, carefully remove all the bones of the fish, take out the fish slices, and peel the skin , mince the fish with a knife or use a meat blender. How to adjust the stuffing of the fish stuffed dumplings? Remove the scales and gills of the sea bass, wash the viscera and fish stuffed dumplings. Use the middle part, the fish is too big to eat as much as the fish stuffed dumplings. Pork belly is better, only these lean meats are at home. Mince pork, mince fish, add soaked pepper water while chopping. Among them, the fish stuffing obtained by the first method has the best taste. If you have time and patience, the first method is recommended to make fish stuffing. Add water to the removed fish head, fish tail and fish bones to make soup, and let it cool for later use. Chopped garlic/leeks. Stir minced garlic/leek with fish meat, thick soup treasure, cooking oil, salt, and monosodium glutamate in the same direction. Put the fish flat on the chopping board, slice it in half, carefully remove all the fish bones, take out the fish fillet, peel the skin, chop the fish with a knife or grind the fish with a meat blender. Put the fish in a basin, add an appropriate amount of cold water and stir vigorously, then add a little salt and continue stirring. First, chop the fish into a puree, then add water and stir well, then add light soy sauce and oyster sauce, mix well to taste, let it stand for a while, finally add shallots, chicken essence, salt and sesame oil and stir well. Longli fish fillet. After thawing, wash and chop into pureed meat. Scallions and ginger are finely chopped. How to make fish dumplings? Put the fish flat on the chopping board, slice in half, carefully remove all the fish bones, take out the fish fillets, peel off the skin, chop the fish with a knife or grind the fish with a meat blender. Put the fish in a basin, add an appropriate amount of cold water and stir vigorously, then add a little salt and continue stirring. Longli fish fillet. After thawing, wash and chop into pureed meat. Scallions and ginger are finely chopped. Chop carrots and black fungus (note: the black fungus should not be soaked for too long, it is highly poisonous) Add the ingredients in Figure 4 into the fish bowl, then add oyster sauce, chicken essence, peanut oil, and salt and mix well to make meat stuffing. Among them, the fish stuffing obtained by the first method has the best taste. If you have time and patience, the first method is recommended to make fish stuffing. Add water to the removed fish head, fish tail and fish bones to make soup, and let it cool for later use. Chopped garlic/leeks. Stir minced garlic/leek with fish meat, thick soup treasure, cooking oil, salt, and monosodium glutamate in the same direction. This is the end of the introduction of fish stuffed dumplings and fish stuffed dumplings. Did you find the information you need? If you want to know more about this, remember to bookmark and follow this site.