This article will tell you how to make delicious catfish, and the knowledge points corresponding to how to make catfish delicious home perennial fish , I hope it will be helpful to everyone, don't forget to bookmark this site. List of catalogs in this article: 1. How to make catfish delicious? (details) 2. How to make catfish delicious 3. How to make catfish delicious 4. How to make catfish delicious and simple and homely 5. How to cook catfish delicious 6 , How to make catfish delicious? How to make catfish delicious? (Details) How to slaughter catfish and how to make delicious catfish. After washing the blood stains, cut them into 2 cm wide pieces along the length, put starch and salt, and marinate the catfish for 15 minutes. How to make it delicious; Pixian Douban minced catfish how to make it delicious; wash pickles and pickled ginger and cut into thin slices with a thickness of 0.2 cm; wash pickled peppers and cut into small sections; wash shallots and cut into chopped green onions. Clean up the catfish and cut it into 2-3 cm sections. If you think it is a bit big, you can divide it into two. Add white pepper powder, Shaojiu, light soy sauce and salt to the catfish. Marinate for 1 hour. Finely chop garlic and shallot. Clean the catfish, add a little salt to rub the mucus off the skin, rinse with water and set aside. Remove the stalks of the long eggplants, wash them, tear them into strips, and sprinkle with a little salt. Put oil in a clean pan, add eggplant sticks and stir-fry until soft, take it out and set aside. Put the bottom oil in the pot, when it is 30% hot, add the shredded onion and bean paste and stir-fry. How to cook catfish 1. Slaughter catfish, wash the blood and cut it into 2 cm wide pieces along the length, add starch and salt, marinate for 15 minutes; chop Pixian Douban Chop; wash pickles and pickled ginger and cut into 0.2 cm thick slices; wash pickled peppers and cut into small sections; wash shallots and cut into chopped green onions. 2. Catfish stewed tofu is delicious. How to make catfish as the main ingredient: catfish (one piece), tofu (one piece) Ten grains), star anise (one), beer (one can) kitchen utensils: soup pot, frying pan, frying pan and wash the catfish after slaughter. 3. Clean the catfish, add a little salt and knead the mucus from the skin, rinse with water and set aside. Remove the stalks of the long eggplants, wash them, tear them into strips, and sprinkle with a little salt. Put oil in a clean pan, add eggplant sticks and stir-fry until soft, take it out and set aside. Put the bottom oil in the pot, when it is 30% hot, add the shredded onion and bean paste and stir-fry. How to make catfish and how to eat it Daquan. Wash the catfish and rinse off the mucus with water, then cut into large pieces, marinate with salt, pepper, and cooking wine to taste; slice ginger and dry chili into small pieces. Clean the catfish, add a little salt to rub the mucus off the skin, rinse with water and set aside. Remove the stalks of the long eggplants, wash them, tear them into strips, and sprinkle with a little salt. Put oil in a clean pan, add eggplant sticks and stir-fry until soft, take it out and set aside. Put the bottom oil in the pot, when it is 30% hot, add the shredded onion and bean paste and stir-fry. Method: Remove the gills and internal organs of the catfish, scrape off the mucus, and cut into 4-5 sections. Bring the oil to a boil and sauté the ginger slices until fragrant. Pour in (1) and cook until foamy. Pour in 2 bowls of water, then add the fish slices and tofu, and cook over low heat until half a bowl of water remains. Wash the catfish after slaughter. Boil the water, first cut the tofu into pieces and scald them, then remove them and put them in cold water. Put the catfish into the boiling water of blanching tofu and scald evenly. Remove and wash off the white mucous membrane above. Slice the ginger, cut the chili into sections, chop the star anise into pieces, and cut the shallot into sections. Drain tofu and set aside. How to make catfish delicious: soybean sprout catfish soup soybean sprout catfish soup ingredients prepare appropriate amount of catfish, a little soybean sprouts, ginger slices, old wine, coriander, and a little salt. How to make catfish is delicious and simple homemade 1. Slaughter catfish, wash the blood and cut it into 2 cm wide pieces along the length, put starch, salt and marinate for 15 minutes; chop Pixian Douban; wash pickles and pickled ginger Cut into thin slices with a thickness of 0.2 cm; wash pickled peppers and cut into small sections; wash shallots and cut into chopped green onions. 2. Cut the catfish into fish pieces, do not slice them. If they are sliced, they will have no taste after cooking. Add a teaspoon of salt, preferably fine salt. Add a little soy sauce. Stir the salt and soy sauce well and wait a few minutes. 3. Wash the catfish after slaughter. Boil the water, first cut the tofu into pieces and scald them, then remove them and put them in cold water. Put the catfish into the boiling water of blanching tofu and scald evenly. Remove and wash off the white mucous membrane above. Slice the ginger, cut the chili into sections, chop the star anise into pieces, and cut the shallot into sections. Drain tofu and set aside. 4. Ingredients: 500-600 grams of catfish, 4-5 small fresh red peppers, 10 grams of chives, 500 grams of vegetable oil, 15 grams of cooking wine, 15 grams of soy sauce, 4 peppercorns, 1 star anise, a little each of monosodium glutamate and pepper , 10 grams of gorgon powder, 200 grams of broth, and 10 grams of sesame oil. 5. Clean the catfish, remove the head, and cut into three sections. Add an appropriate amount of vegetable oil to the pan, and when the oil is hot, add the bean paste and stir well. Add the sliced fish pieces and stir well. Add an appropriate amount of water to cover the fish section, and heat over low heat until the water boils. After the water boils, add rice vinegar, monosodium glutamate, salt and soy sauce, and stir well. How to cook delicious catfish. How to cook catfish. How to cook catfish. , dry pot catfish, garlic roast catfish, garlic roast catfish, garlic catfish, pan-fried catfish with sand tea sauce, spicy grilled catfish, steamed catfish with pickled vegetables, etc. Slaughter catfish, wash the blood stains, cut into 2 cm wide pieces along the length, add starch and salt, and marinate for 15 minutes; mince Pixian watercress; wash pickles and pickled ginger and cut into 0.2 cm thick slices; pickled pepper wash Clean and cut into small sections; wash shallots and cut into chopped green onions. The delicious method of cooking catfish is as follows: boil water in a pot to about 60 degrees, put the catfish soup in it and pick it up immediately, the mucus on the catfish will solidify and turn white, pour it out and wipe it off completely. Because the surface of the catfish has a lot of sticky juice, it must be processed before cooking. Chop the catfish into 1-5 cm fish sections, add 10 grams of salt and 50 grams of white vinegar, and wash them repeatedly until there is no mucus, then wash them with water. Change ingredients such as tofu and set aside. Catfish are excellent in medicine and food, and stewing is the best; mid-spring and mid-summer are the best eating seasons; catfish have a lot of mucus on their body surface, put them in boiling water after slaughtering, and then wash them with clean water to remove the mucus; catfish It can be used for steaming, stewing, soup, braised, making meatballs, etc. How to make catfish delicious? Clean catfish, add a little salt to rub the mucus off the skin, rinse with water and set aside. Remove the stalks of the long eggplants, wash them, tear them into strips, and sprinkle with a little salt. Put oil in a clean pan, add eggplant sticks and stir-fry until soft, take it out and set aside. Put the bottom oil in the pot, when it is 30% hot, add the shredded onion and bean paste and stir-fry. Catfish is especially suitable for people who are weak, weak and malnourished. The following is how to make delicious catfish. I will tell you how to make delicious catfish. You have compiled delicious recipes for catfish. Wash the catfish and cut 4-5 knives on the back. How to make catfish delicious; prepare the garlic, heat the oil in a pan, fry the garlic and minced garlic until fragrant, then add minced ginger, spicy bean paste, salt, sugar, and monosodium glutamate After the soy sauce is evenly mixed, add catfish and broth and cook together; after the soup boils, simmer for 10-15 minutes on low heat. Wash the catfish after slaughter. Boil the water, first cut the tofu into pieces and scald them, then remove them and put them in cold water. Put the catfish into the boiling water of blanching tofu and scald evenly. Remove and wash off the white mucous membrane above. Slice the ginger, cut the chili into sections, chop the star anise into pieces, and cut the shallot into sections. Drain tofu and set aside. Let’s stop here for the introduction of how to make catfish delicious. Thank you for taking the time to read the content of this site. For more information about how to make delicious catfish and how to make delicious catfish, don’t forget to read it on this site. Look it up.